This review is from: Capresso 454 CoffeeTEAM-S Coffee Maker/Burr Grinder CombinationI've had this model coffemaker at work for a couple of years, and so I placed it on my registry and got it as a wedding gift. As far as grind and brew goes, this one is mostly good, but falls short in a few respects.The good:o- burr grinder, much better grind than a bladeo- programmable - I just set it in the evening and it's good to go when I get out of the showero- no major cleaning necessary every time you use ito- I don't see anything wrong with the plastic at all. Looks fine to me.o- GoldTone filter - a very fine mesh to capture most coffe grounds, but does not absorbe any of the oils from the coffee the way paper filters do, giving you a fuller flavor, albeit at a price of a slightly silty cup.The bad:o - the temperature isn't quite up to snuff - a little too cold. If you pour it into a cup you pulled out of the cupboard, and add a splash of half and half or milk from the fridge, then pour in the coffee, it's just above warm. Not hot enough. Which also contributes to the brew not being quite as good as the beans' potential. Sad.Update - being the engineer at heart that I am, I went and tested the brew temperature, just to be sure. I used two different kitchen digital thermometers, both in the basket and in the carafe. For most of the bewing time the temp stays at about 165F, climbing up to almost 175F towards the end of the brew. That is well short of the 200F +- 5F (92C-94C). No wonder then. I was always puzzled at how I would find great coffee at a shop, buy the beans, bring them home and only get a mediocre brew. Now I know. Too cold.o - there is a conduit between the burr grinder and the basket. As you grind beans, the grounds fill up the conduit and push the grounds that were there already out to the basket. It's okay if you use it at the office and brew 10 cups at a time, a few times a day (full brew takes about 10 minutes, BTW). Not good for home use where you bew 2-4 cups a day: you are constantly using day-old grounds. Not good. Next time this thing breaks, I'm replacing it with a standalone burr grinder which dumps beans right out, and a thermal carafe coffemaker like Braun, which brings me to the next point:o- No thermal carafe! What's up with that! For a high price like that, I'd have at least expected a thermal carafe. Alas, no such luck.o- Reliability. At the office we've had to replace it about once a year, which isn't bad considering how heavily we used it - multiple 10-cup brews every day. My home version quit (motor burned out, I think) after just over a year of use. Luckily, the department store exchanged it, a'cause it was off the wedding registry and they are extra nice in those cases. Next time this thing dies, I'm getting two separate pieces - maker and grinder, both can be had for under half of the cost of these.o - if you do get it, make sure to point the spout of the carafe to the right, away from the basket, as the steam can make the mechanism and beans sticky.o- Brew time is too long. A full 10 cups take 10 minutes. Ideally a brew should not take more than 6 minutes; after that time you start to extract bitter unpleasant flavors from the beans. So if you want to make more coffee, then make 6 cups, pour into a thermal container and brew the other 4.Better yet, don't buy this coffemaker.Update: Capresso has come out with a new model, Capresso 455.05 CoffeeTEAM which does come with a thermal carafe. I don't know what the brew temp is - I suspect still too cold; no way to tell. It's an extra hundred bucks. I'm going to see if I can return mine and buy a better one....This review is from: Capresso 454 CoffeeTEAM-S Coffee Maker/Burr Grinder CombinationWe bought one, loved it and after several years bought a new one. Also, bought one for my Mother-in-Law, Sister-in-Law and Aunt. The digital readouts on all four machines have broken within 6-18 months. Capresso says we can send the machines in for repair at a cost of around $100. Four out of four machines bought at different times tells me that this is a design flaw. Capresso clearly knows about this, but is unwilling to fix the problem. By the way, this only seems to apply to newer machines with the orange/red backlight....
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